The Darker Side of Me is a spin-off on my blog Midge in the Kitchen. But while MitK (formerly known as Sybaritic Diversions) is primarily focused on food, TDSoM is totally dedicated to my other passions: writing in both prose and verse, photography, art, and music.
I have been writing for nearly 30 years, professionally so since October 1997. But every single day is a learning experience for me, exposing me to people and events that have and will continue to influence my work in one way or another.
This blog is my way of sharing what I have learned with others and, hopefully, will enable others to learn something, as well.